The HEINZ BOOK of MEAT COOKERY: Quick One-dish Dinners, Meats Men Like, Feasts from Left-overs, Party Platters, Recipes for all meals. Practical Recipes for Preparing Meats, Fish, Poultry & Left-over Suggestions

Josephine Gibson, Director, Department of Home Economics, H.J. Heinz Company, Pittsburgh, Pennsylvania

Published by H.J. Heinz Company, Pittsburgh, Pennsylvania, 1934
Condition: Used - Very good

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Condition: Used - Very good

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