[HEALTH] Quantity Recipes using Nonfat Dry Milk Solids A Food Managers' Guide

Published by American Dry Milk Institute, Inc., Chicago, 1947

Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Item description from seller

64 pages. 23 x 15.5 cm. Produced to facilitate providing nutritional, attractive food in institutional kitchens. Highlighting low cost and increased volume, nonfat dry milk is featured in all the recipes - most serving 50 people. Covers lightly rubbed. Interior clean. Blue illustrated wraps. Very good.

Seller Inventory # 5129

Bibliographic details

Title
[HEALTH] Quantity Recipes using Nonfat Dry Milk Solids A Food Managers' Guide
Author
American Dry Milk Institute, Inc.
Publisher
American Dry Milk Institute, Inc., Chicago
Publication year
1947
Binding
Spiral_bound
Seller catalogs
DIARY, FOOD & DRINK WRITING, FOOD AND DRINK::TECHNOLOGY, HEALTH AND EDUCATION

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

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Food & Drink History, Women, Health, Social History

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Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

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