A HANDBOOK Of INVALID COOKING. For the Use of Nurses in Traning-Schools, Nurses in Private Practice and Others Who Care for the Sick. Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes

Boland, Mary A.

Published by The Century Co, New York, 1898
Hardcover

From Tavistock Books, ABAA, Reno, NV, U.S.A.

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