HACCP User's Manual

Language: English

Published by Aspen Publishers Inc.,U.S., US, 1998

0834212005 / 9780834212008

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Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques.

Seller Inventory # LU-9780834212008

Title
HACCP User's Manual
Author
Donald A. Corlett
Publisher
Aspen Publishers Inc.,U.S., US
Publication year
1998
Condition
New
Binding
Hardback
Language
English
ISBN 10
0834212005
ISBN 13
9780834212008
Edition
1998 ed.

Rarewaves.com UK

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