Gut Efficiency; The Key Ingredient in Ruminant Production : Elevating Animal Performance and Health

Language: English

Published by Brill Apr 2008, 2008

9086860672 / 9789086860678

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. 'Gut efficiency; the key ingredient in ruminant production' brings together some of the world's leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.…

Seller Inventory # 9789086860678

Title
Gut Efficiency; The Key Ingredient in Ruminant Production : Elevating Animal Performance and Health
Author
David Wilde
Publisher
Brill Apr 2008
Publication year
2008
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9086860672
ISBN 13
9789086860678
Item weight
191 grams
Dimensions
240x170x6 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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