Gunter's Modern Confectionery: A Practical Guide To The Latest and Most Improved Methods for Making the Various Sweets, Compotes. Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs, Etc. Designs for Preparing and Laying out Desserts.

JEANES, William. (Editor)

Published by London Dean & Son nd. c. 1880 (Original Preface dated 1861)
Condition: Used Hardcover

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