Le Guide du gourmet à table or practical guide for diners and epicures. Compiled by a practical 'maître d'hôtel'. Contient l'art de faire un menu

REY, J.

Published by Londres, Carmona & Baker 1908, 1908
Condition: Used Hardcover

Sold by Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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Used - Hardcover

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