Guide Pratique de la Culture de la Canne a Sucre et Traite de la Sucrerie Exotique / Guide Pratique de la Culture du Cafier et du Cacoyer suivis de la Fabrication du Chocolat. Verlagsammelband mit 2 Titeln des Verfassers. (= Bibliotheque des Professions Industrielles et Agricoles. Serie H, No. 50 et No. 46).
Published by Eugene Lacroix, Paris, 1867
- Hardcover
- Used
Seller: AixLibris Antiquariat Klaus Schymiczek, Aachen, GermanyAixLibris Antiquariat Klaus Schymiczek
AbeBooks seller since April 12, 2001
Association member: BOEV
Condition: Used
£ 69.17
Quantity: 1 available
Add to basketItem description from seller
8°, 2 Bll., 154 S., 1 Bl., 3 Bll., 100 S., 1 Bl., XX, 73 S. 2 Titel sowie Verlagsverzeichnis der "Bibliotheque des Professions Industrielles et Agricoles" in 1 Band. OLeinen mit ein wenig Rückenvergoldung und ornamentaler Blindprägung auf beiden Deckeln - Einband lädiert. Sprache: Französisch, Einband etwas bestoßen; Vorderdeckel lose (vollständig gelöst beiliegend) und hier auch mit winzigen Fehlstellen; oberes Kapital mit kleiner Fehlstelle; unteres Kapital und Ecken mit winzigen Bezugsfehlstellen; gering stockfleckig; Blätter des Verlagsverzeichnisses etwas gebräunt; Besitzvermerk auf dem Vordervorsatz; Titel von Teil 1 mit Stempel sowie mit Fleck im Bereich des Druckvermerks; unbeschnitten bzw. teils unaufgeschnitten.
Seller Inventory # 44600
Bibliographic details
- Title
- Guide Pratique de la Culture de la Canne a Sucre et Traite de la Sucrerie Exotique / Guide Pratique de la Culture du Cafier et du Cacoyer suivis de la Fabrication du Chocolat. Verlagsammelband mit 2 Titeln des Verfassers. (= Bibliotheque des Professions Industrielles et Agricoles. Serie H, No. 50 et No. 46).
- Author
- Bourgoin d'Orli, P.-H.-F.
- Publisher
- Eugene Lacroix, Paris
- Publication year
- 1867
- Binding
- Hardcover
- Edition
- Jeweils EA.
- Item weight
- 1,100 grams
- Dimensions
- 8°,
- Seller catalogs
- Technik / angewandte Naturwissenschaften
AixLibris Antiquariat Klaus Schymiczek
Aachen, Germany
Shipping rates from Germany to U.S.A.
| Item | 8 to 14 business days | 25 to 45 business days |
|---|---|---|
| First item | £ 31.06 | £ 31.06 |
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Store description
UID DE121719234 Established in 1986 Stock of approx. 20'000 items Publisher of "German-English Glossary for Book Collectors and Antiquarian Bookdealers"
Specialty
Early printings, Philosophy, Belles-lettres and fine arts, History of sciencesAssociation member
Seller's business information
AixLibris Antiquariat Klaus Schymiczek
Germany
Terms of sale
AixLibris
Antiquariat Klaus Schymiczek
Pontdriesch 19
52062 Aachen
Deutschland
Telefon: 0241-25340
E-Mail: AixLibris@t-online.de
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If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
Information regarding the right of withdrawal
Statutory right to withdraw
You have the right to withdraw from this contract within 14 days without giving any reason.
The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.
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If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).
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You shall send back the goods or hand them over to AixLibris Antiquariat Klaus Schymiczek, Aachen, Germany, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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