A Guide to Modern Cooking

Language: English

Published by Editions Brimar, Incorporated, Montreal, PQ, Canada, 1989

2920845535 / 9782920845534

  • Hardcover
  • Used
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Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books

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Hardcover

Condition: Used - Good

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Item description from seller

Light Chipping, Fraying On The Jacket, Book Has A Number Of Recipes With Notes In Them From Previous Owner "Over 620 Photographs In Full Color, Easy Step By Step Techniques, Smart And Simple Recipes. Plus Much More.".

Seller Inventory # 004345

Bibliographic details

Title
A Guide to Modern Cooking
Author
Martin, Pol
Publisher
Editions Brimar, Incorporated, Montreal, PQ, Canada
Publication year
1989
Condition
Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
2920845535
ISBN 13
9782920845534
Dimensions
4to - over 9¾ - 12" tall

Crotchety Rancher's Books

Dalton Gardens, ID, U.S.A.

4-star seller

AbeBooks seller since September 17, 2010

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 0.00£ 10.74
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Store description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

Specialty

western, agriculturre, cooking, cookery, nature, fiction, scifi, fantasy, vintage cookbooks

Seller's business information

Crotchety Rancher's Books

ID, U.S.A.