1957 second edition. Excellent comdition Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Seller Inventory # mon0000700710

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Bibliographic Details

Title: A Guide to Modern Cookery (The World's Greatest Cookery Book)
Publisher: William Heinemann Ltd
Publication Date: 1957
Binding: hardcover
Condition: Very Good

Store Description

We stock both new and used books. We are an established Internet seller and have thousands of satisfied customers. If you have any questions or queries, please do not hesitate to contact us.

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Seller's business information

Orbiting Books Limited
Unit 3C Ramsden Road, Rotherwas Industrial Estate, Hereford, HR2 6LR, United Kingdom

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Terms of Sale

Orbiting Books Email: sales@orbitingbooks.com
Unit 4A Ramsden Road Phone: 07852793926 (UK - ENGLISH ONLY)
Rotherwas Industrial Estate Company reg: 5457679
Hereford VAT reg: GB885112715
HR2 0ES
Director: Rachel Emma Haworth

Shipping Terms

Orders usually ship within 2 business days. All parcels are sent using Standard Delivery services. UK orders are sent by Royal Mail Second Class which usually takes 3-6 working days. We can now offer First Class Delivery for UK orders received by 12 noon, for same-day dispatch, orders received after 12 noon will be sent the following day, by First Class (Monday-Thursday).

International orders usually take 12-15 working days, but can take up to 45 days due to customs and borders controls.

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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