A Guide to Modern Cookery - Part II.

Escoffier, G. A.

1,494 ratings by Goodreads

Language: English

Published by Fournier Press, 2008

144375868X / 9781443758680

  • Softcover
  • New
See all details

Seller: moluna, Greven, Germanymoluna

5-star seller

AbeBooks seller since July 9, 2020

Softcover

Condition: New

£ 40.00

£ 40.83 shipping 
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis vintage book contains the second part of to G. A. Escoffier s Guide to Modern Cookery . This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and .

Seller Inventory # 4181170

Title
A Guide to Modern Cookery - Part II.
Author
Escoffier, G. A.
Publisher
Fournier Press
Publication year
2008
Condition
New
Binding
Soft cover
Language
English
ISBN 10
144375868X
ISBN 13
9781443758680

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 40.83£ 40.83
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Check
  • Paypal

Store description

Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268