Image Not Available

A Guide To Modern Cookery. With An Introduction By Eugene Herbodeau

Escoffier Ga

Published by Heinemann - For The Cookery Book

Condition: Used - Good Hardcover

Sold by Goldstone Rare Books, Carmarthen, CARMS, United Kingdom

AbeBooks Seller since 21 February 2013

Seller rating 5 out of 5 stars

View this seller's items

View all copies of this book

Used - Hardcover

Condition: Used - Good

Price: � 45.10 Convert Currency

Free shipping within United Kingdom Destination, rates & speeds

Quantity: 1 available

Add to basket

About this Item

Photograph available on request.

Seller Inventory # mon0001437951

Report this item

Bibliographic Details

Title: A Guide To Modern Cookery. With An Introduction By Eugene Herbodeau
Publisher: Heinemann - For The Cookery Book
Binding: Hardcover
Condition: Good

Store Description

Visit Seller's Storefront

Seller's business information

Goldstone Rare Books
United Kingdom

Sale & Shipping Terms

Terms of Sale

We aim to ship all orders the following business day after receipt. Please
advise
us of your intention to return the book within 7 days of receiving. Book
must be
returned within 30 days.
Rea Stamford-Plows
Address: Cilyrychen Industrial Estate, Llandybie, Carmarthenshire, SA18 3GY.
Email: sales@watermillbooks.co.uk
Phone: 01269 267070

Shipping Terms

We aim to ship all orders the following business day after receipt. Please
advise
us of your intention to return the book within 7 days of receiving. Book must
be
returned within 30 days.

Payment Methods

Add to Wants