A Guide to Modern Cookery. With an Introduction by Eugène Herbodeau.
ESCOFFIER G.A. -
Sold by Libreria Piani, Monte San Pietro, BO, Italy
Association Member:
AbeBooks Seller since 3 November 2005
Used
Quantity: 1 available
Add to basketSold by Libreria Piani, Monte San Pietro, BO, Italy
Association Member:
AbeBooks Seller since 3 November 2005
Quantity: 1 available
Add to basketLondon, Heinemann, 1959, 8vo tutta tela editoriale con titoli in oro al dorso, pp. XV, 840. Manca la sovraccoperta, ma ottima copia.
Seller Inventory # 3-57863
LIBRERIA PIANI GIA' NATURALISTICA
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