A Guide to Meat Inspection for Regimental Officers Compiled under Directions from the Quarter-Master General; Illustrated by Lieut. W. S. Melvill

Stacpole, Captain J.

Published by HMSO (H.M.S.O) (His/Her Majestys Stationery Office), GB, 1891
Condition: Used - Very good Hardcover

Sold by Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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