Guide Lines for the Preparation of Tables of Food Composition

Southgate, D. A. T.

ISBN 10: 3805517807 ISBN 13: 9783805517805
Published by S. Karger, 1974
Language: English
Condition: Used - Fair Soft cover

Sold by Anybook.com, Lincoln, United Kingdom

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Used - Soft cover

Condition: Used - Fair

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