Guide to the Guidelines, Volume I (Paperback)

Language: English

Published by American College of Gastroenterology, 2023

9798218370046

  • Softcover
  • New
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Paperback. Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Topics covered include: Neurogastroenterology and motility guidelines (IBS and SIBO)Esophagus guidelines (GERD, Barrett's, and achalasia)GI Cancers and Colonoscopy (colorectal cancer screening, GI polyposis syndrome)Quality Matters (colonscopy quality, bowel prep guidelines) The first book in this series walks the reader through the American College of Gastroenterology Clinical Practice Guidelines through a series of case vignettes and expert analysis. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9798218370046

Title
Guide to the Guidelines, Volume I (Paperback)
Author
Brennan Speigel
Publisher
American College of Gastroenterology
Publication year
2023
Condition
new
Binding
Paperback
Language
English
ISBN 13
9798218370046

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days7 to 60 business days
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