Guide to Foodborne Pathogens

Language: English

Published by John Wiley & Sons Okt 2013, 2013

0470671424 / 9780470671429

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Seller Inventory # 9780470671429

Title
Guide to Foodborne Pathogens
Author
Ronald G Labbé
Publisher
John Wiley & Sons Okt 2013
Publication year
2013
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0470671424
ISBN 13
9780470671429
Edition
2nd Edition
Item weight
1,093 grams
Dimensions
252x175x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 36.03£ 49.10
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Einbeck, Germany 37574