Guide to Fish: Choosing and Cooking Sustainable Species
Language: English
Published by John Fairfax Publications Pty Ltd, 2008
- Softcover
- Used
Seller: Oak Books, Ouyen, VIC, AustraliaOak Books
AbeBooks seller since January 30, 2026
Condition: Used
£ 8.15
Quantity: 1 available
Add to basketItem description from seller
Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift. Hilary has freelanced for Epicure The Age, reviewed for and subedited The Age Good Food Guide 2008 and 2009 and reviewed for The Age Cheap Eats 2007 and 2008. Hilary and her husband Maurice Esposito (owner/chef of restaurant Esposito in Carlton) have dedicated their life to good food. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…
Seller Inventory # AH41_BC1
- Title
- Guide to Fish: Choosing and Cooking Sustainable Species
- Author
- McNevin, Hilary
- Publisher
- John Fairfax Publications Pty Ltd
- Publication year
- 2008
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1921190981
- ISBN 13
- 9781921190988
"Synopsis" may belong to another edition of this title.
Oak Books
Ouyen, VIC, Australia
AbeBooks seller since January 30, 2026
Shipping rates from Australia to U.S.A.
| Item | 7 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | £ 24.93 | £ 40.79 |
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Store description
📚 About Us Oak Books is a socially responsible book business operating from regional hubs across Australia. Our mission is to reduce waste, create jobs, and make reading more accessible.
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Used BooksSeller's business information
P & J INNOVATIONS PTY LTD
38 Oke Street
Ouyen, VIC Australia 3490
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