A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr., Jr.
ISBN 10: 1580174574 ISBN 13: 9781580174572
Published by Storey Publishing, LLC, 2002
Used
Paperback
From
WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 March 2007
This specific item is no longer available.
About this Item
Description:
Seller Inventory # GOR011792873
Synopsis:
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
About the Author: The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: A Guide to Canning, Freezing, Curing & ...
Publisher: Storey Publishing, LLC
Publication Date: 2002
Binding: Paperback
Condition: Fine