A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Wilbur F. Eastman
ISBN 10: 1580174574 ISBN 13: 9781580174572
Published by Storey Publishing, LLC, 2002
Used
Soft cover
From
MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 13 May 2026
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About this Item
Description:
The book does not look new and has been read but is in excellent condition. There is no obvious damage to the cover the dust jacket if applicable is included for hard covers. There are no missing or damaged pages, no creases or tears, and no underlining highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. See the seller's listing for full details and a description of any imperfections. Seller Inventory # WMEKV.1580174574.VG
Synopsis:
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
About the Author: The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: A Guide to Canning, Freezing, Curing & ...
Publisher: Storey Publishing, LLC
Publication Date: 2002
Binding: Soft cover
Condition: very_good