Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Language: English
Published by Sasquatch Books, 2025
- Softcover
- New

Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
£ 31.02
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Seller Inventory # B9781632175359
- Title
- Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
- Author
- Willi Galloway
- Publisher
- Sasquatch Books
- Publication year
- 2025
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 1632175355
- ISBN 13
- 9781632175359
- Item weight
- 908 grams
From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat--even if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as:
- 50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits
- specific instructions on how to harvest all edible parts of a plant
- advice on storing your harvest in a way that maximizes flavor
- basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes
- 50 delicious recipes that'll make the most of your at-home harvest
With 140 beautiful color photographs throughout, Grow Cook Eat is the ultimate guide to refining your gardening skills and cultivating gourmet quality food--from your very own backyard.
"Synopsis" may belong to another edition of this title.
About the Author
Willi has taught joint gardening and cooking classes around the Pacific Northwest, including teaching stints with James Beard Award-winning chef Matthew Dillon at the Corson Building in Seattle. She has also hosted an online garden-to-table cooking show, and served as the vegetable gardening expert on Seattle's NPR station, KUOW. Her garden has been featured in Sunset magazine and she has written for Vegetarian Times and Apartment Therapy. Willi currently lives and gardens in Portland, Oregon.
"About the title" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
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