The Groundnut Cookbook
Timothy, Duval; Todd, Jacob Fodio; Brown, Folayemi
Language: English
Published by Michael Joseph, 2015
- Hardcover
- Used
Seller: George Longden, Macclesfield, United KingdomGeorge Longden
AbeBooks seller since January 25, 2005
Condition: Used - Very good
£ 17.00
Quantity: 1 available
Add to basketItem description from seller
Decorated boards. 245 x 210 mm. 336 pp. A book of African recipes from the founders of London's The Groundnut supper club. Extensively illustrated with colour photographs.
Seller Inventory # 75527
- Title
- The Groundnut Cookbook
- Author
- Timothy, Duval; Todd, Jacob Fodio; Brown, Folayemi
- Publisher
- Michael Joseph
- Publication year
- 2015
- Condition
- Very Good
- Book Type
- Book
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0718179412
- ISBN 13
- 9780718179410
- Seller catalogs
- Food and drink
'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.
They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems
Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
"Synopsis" may belong to another edition of this title.
About the Author
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
Folayemi Brown (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
Jacob Fodio Todd (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.
"About the title" may belong to another edition of this title.
George Longden
Macclesfield, United Kingdom
AbeBooks seller since January 25, 2005
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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| First item | £ 25.00 | £ 25.00 |
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George Longden
United Kingdom
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