Gringa's Guide To Mexican Cooking - Third Edition (Revised)
Published by Litografica Turmex, Mexico D. F., 1973
- Softcover
- Used
Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store
AbeBooks seller since October 13, 1999
Condition: Used - Near fine
£ 12.71
Quantity: 1 available
Add to basketItem description from seller
112 Pages Indexed. Very slight front cover edge wear and reading crease at spine. Selena Royle was a leading theatrical and film personality in the United States until her retirement to Mexico in the 1940's. She has written the indispensable Guadalajara as I know it, live it, love it, which is already past its sixth edition. Her cooking knowhow is evident from her first cookbook, Pheasants for Peasants, printed in the U.S. and now in its seventeenth year of continuous publication. She is also the Guadalajara editor of the local English language newspaper and a frequent contributor to The Colony Reporter of that city. This is a is a fun book, easily understood, lovingly tested and delightfully described by the leading lady of Guadalajara. Sections on Hors D'Ouvres, Soups (Caldos), Fish, Fowl, Meat Dishes, Vegetables, Salads, Desserts, and Drinks. Other sections are: Preface, Introduction, Mexican menu hints, Kilos and pounds equivalents, Table of weights and measures, Various weights, Contents of cans, Mexican canned goods, and Vocabulary. …
Seller Inventory # 10996
Bibliographic details
- Title
- Gringa's Guide To Mexican Cooking - Third Edition (Revised)
- Author
- Royle, Selena
- Publisher
- Litografica Turmex, Mexico D. F.
- Publication year
- 1973
- Condition
- Near Fine
- Binding
- Trade Paperback
- Illustrator
- Robins, Rudi - Drawings
- Edition
- Third Edition
- Dimensions
- 5 1/2" X 7 1/2"
Don's Book Store
Albuquerque, NM, U.S.A.
AbeBooks seller since October 13, 1999
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| Item | 10 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 14.95 |
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New and Used Paperback and Hardback BooksSeller's business information
Don's Book Store
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