Green Intelligence: Creating Environments That Protect Human Health

Wargo, John

ISBN 10: 0300110375 / ISBN 13: 9780300110371

Published by Yale University Press, 2009

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00084014181

Synopsis:

We live in a world awash in manmade chemicals, from the pesticides on our front lawns to the diesel exhaust in the air we breathe. Although experts are beginning to understand the potential dangers of these substances, there are still more than 80,000 synthetic compounds that have not been sufficiently tested to interpret their effects on human health. Yale professor John Wargo has spent much of his career researching the impact of chemical exposures on women and children. In this book, he explains the origins of society's profound misunderstanding of everyday chemical hazards and offers a practical path toward developing greater 'green intelligence'. Despite the rising trend in environmental awareness, information about synthetic substances is often unavailable, distorted, kept secret, or presented in a way that prevents citizens from acting to reduce threats to their health and the environment. Through five histories of hazardous technologies and practices, Wargo finds remarkable patterns in delayed discovery of dangers and explains governments' failures to manage them effectively. Sobering yet eminently readable, Wargo's book ultimately offers a clear vision for a safer future through prevention, transparency, and awareness.

Review: 'This volume is a twenty-first century 'Silent Spring' distilled and brought up to date with appealing prose. . . a disturbing book of revelations about the soup of manmade pollutants that permeates the entire world. . . 'Green Intelligence' also provides a clear roadmap for the ways forward. . . Required reading for all citizens and leaders.' --Thomas E. Lovejoy, Heinz Center for Science, Economics and the Environment

Bibliographic Details

Title: Green Intelligence: Creating Environments ...
Publisher: Yale University Press
Publication Date: 2009
Binding: Hardcover
Condition: Very Good