The Great Tastes of Chinese Cooking: Contemporary Methods and Menus

Language: English

Published by Times Books, 1979

0812908082 / 9780812908084

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Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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Hardcover

Condition: Used - Very good

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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Title
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
Author
Yueh, Jean
Publisher
Times Books
Publication year
1979
Condition
Very Good
Binding
hardcover
Language
English
ISBN 10
0812908082
ISBN 13
9780812908084

HPB-Ruby

Dallas, TX, U.S.A.

5-star seller

AbeBooks seller since September 15, 2017

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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