The Great Salsa Book: [A Cookbook]. This item is unavailable.
Language: English
Published by Ten Speed Press, 1994
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Condition: Used - Good
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Seller Inventory # 0898155177-3-16614425
- Title
- The Great Salsa Book: [A Cookbook]
- Author
- Mark Miller; Mark Kiffin [Contributor]; John Harrisson [Contributor];
- Publisher
- Ten Speed Press
- Publication year
- 1994
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0898155177
- ISBN 13
- 9780898155174
- Item weight
- 11 ounces
- Dimensions
- 72x6x163
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
"Synopsis" may belong to another edition of this title.
About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
"About the title" may belong to another edition of this title.
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