The Great Chile Book: [A Cookbook]. This item is unavailable.
Miller, Mark; Harrisson, John; Frank, Lois Ellen [Photographer]
73 ratings by Goodreads
Language: English
Published by Ten Speed Press, 1991
- Softcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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Softcover
Condition: Used - Good
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Seller Inventory # 0898154286-3-19516224
- Title
- The Great Chile Book: [A Cookbook]
- Author
- Miller, Mark; Harrisson, John; Frank, Lois Ellen [Photographer]
- Publisher
- Ten Speed Press
- Publication year
- 1991
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0898154286
- ISBN 13
- 9780898154283
- Item weight
- 12 ounces
- Dimensions
- 10x4x0
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
"Synopsis" may belong to another edition of this title.
About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
"About the title" may belong to another edition of this title.
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