The Great Book of French Cuisine: Revised Edition
Henri-Paul Pellaprat; Jeremiah Tower
ISBN 10: 0865652317 ISBN 13: 9780865652316
Published by Vendome Press, 2003
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Hardcover
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0865652317I3N00
Synopsis:
Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms. 15,000 first printing.
Synopsis: "The Great Book of French Cuisine", originally published in 1935 in French as "L'Art Culinaire Moderne", is considered the 'bible' of modern French cooking. Admired for its practical and accessible approach to one of the most popular cuisines in the world, this edition has been revised and updated by renowned chef Jeremiah Tower, and features more than 800 recipes, advice on entertaining and serving, and information on the basic principles and materials for cooking French cuisine.
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Bibliographic Details
Title: The Great Book of French Cuisine: Revised ...
Publisher: Vendome Press
Publication Date: 2003
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket