Gram Positive Bacterial Food Borne Pathogens

A. Sankara Narayanan

ISBN 10: 1071643819 / ISBN 13: 9781071643815

Published by Springer US, Springer US Apr 2025, 2025

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Seller Inventory # 9781071643815

Bibliographic Details

• Title: Gram Positive Bacterial Food Borne Pathogens
• Publisher: Springer US, Springer US Apr 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 1071643819
• ISBN 13: 9781071643815
• Binding: Buch
• Condition: Neu
• Dimensions: 260W x 183H x 22D millimeters 260 millimeters width by 183 millimeters height by 22 millimeters depth
• Weight: 770 grams

About this title

Synopsis

This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach.  A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.