Grains As Mains: Modern Recipes using Ancient Grains: Modern Recipes using Ancient Grains. Exploring the World's Most Authentic Tastes : Modern Recipes using Ancient Grains. Exploring the World's Most Authentic Tastes
Language: English
Published by DK, 2015
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 34.33
Quantity: 2 available
Add to basketItem description from seller
Neu Neu - Neuware, Importqualität, auf Lager - Modern recipes, ancient grainsCurious about quinoa Fascinated by freekeh Tempted by teff These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains.These recipes in this comprehensive cookbook are beautifully presented in a clear, concise style, with full-colour photos and step-by-step preparation techniques, from familiar favourites like quinoa and polenta to unexpected delights such as teff and freekeh.With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do to rediscover these delicious grains.
Seller Inventory # INF1000770852
- Title
- Grains As Mains: Modern Recipes using Ancient Grains: Modern Recipes using Ancient Grains. Exploring the World's Most Authentic Tastes : Modern Recipes using Ancient Grains. Exploring the World's Most Authentic Tastes
- Author
- Laura Agar Wilson
- Publisher
- DK
- Publication year
- 2015
- Condition
- Neu
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0241185378
- ISBN 13
- 9780241185377
- Item weight
- 1,034 grams
- Dimensions
- 240x202x29
Modern recipes, ancient grains
Curious about quinoa? Fascinated by freekeh? Tempted by teff?
These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains.
These recipes in this comprehensive cookbook are beautifully presented in a clear, concise style, with full-colour photos and step-by-step preparation techniques, from familiar favourites like quinoa and polenta to unexpected delights such as teff and freekeh.
With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do to rediscover these delicious grains.
"Synopsis" may belong to another edition of this title.
About the Author
Laura Agar Wilson is the creator of keepinghealthygettingstylish.com, which was featured on British TV and in many Top 100 lists of blogs devoted to healthy living.
Jodi Moreno's website whatscookinggoodlooking.com was a finalist in the 5th Annual Best Food Blog Awards.
Sarah Caron writes for various magazines and runs sarascucinabella.com which was voted one of the Top 25 foodie blogs by FriendsEat in 2009.
"About the title" may belong to another edition of this title.
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| Item | 30 to 40 business days | 7 to 14 business days |
|---|---|---|
| First item | £ 54.31 | £ 62.64 |
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