Grain Legumes

Aakash Goyal

ISBN 10: 9535127209 / ISBN 13: 9789535127208

Published by Intechopen Okt 2016, 2016

About this Item

Neuware -Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.Books on Demand GmbH, Überseering 33, 22297 Hamburg 188 pp. Englisch.

Seller Inventory # 9789535127208

Bibliographic Details

• Title: Grain Legumes
• Publisher: Intechopen Okt 2016
• Publication Date: 2016
• Language: English
• ISBN 10: 9535127209
• ISBN 13: 9789535127208
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 18D millimeters 266 millimeters width by 185 millimeters height by 18 millimeters depth
• Weight: 625 grams

About this title

Synopsis

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.