Grain Brain Slow Cooker Kitche
Language: English
Published by Jossy, 2019
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 9.23
Quantity: 1 available
Add to basketItem description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00108062285
- Title
- Grain Brain Slow Cooker Kitche
- Author
- Moore, Betty
- Publisher
- Jossy
- Publication year
- 2019
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1950772411
- ISBN 13
- 9781950772414
NOTE: This book is authored by Betty Moore, a geriatric neurologist and dementia specialist specializing in weight loss and healthy dieting and advocate and as a supplement to the “GRAIN BRAIN” by Dr. David Perl mutter’s and “WHEAT BELLY” by Dr. William Davis #1 New York Times Bestseller Grain Brain, now published in 26 countries.
“It is time to kick grain completely out of your diet………………….”
GRAIN BRAIN Slow Cooker Kitchen is a sure guide to Losing Belly Fat, Boost Your Brain Cells and Prevent Disease is a collection of fast and easy-to-cook recipes for anyone on a Grain Free Recipes, Gluten Free Recipe, Wheat Free Belly Recipes, Brain Health Recipe, Celiac Recipes, Autoimmunity Recipe, Low Carb Recipes, Sugar Free Recipes.
GRAIN BRAIN Slow Cooker Kitchen Features the Top 70 delicious Grain Brain recipes for complete health and vitality, which will keep your brains vibrant and sharp while dramatically reducing the risk of debilitating neurological diseases. It will provide you with the necessary tools to create a gluten-free diet high in “good fats” and full of wholesome, flavorful foods.
GRAIN BRAIN Slow Cooker Kitchen is a beginner’s guide to the brain grain dieting. It will revolutionize the way you think about your health by exposing you to the devastating effects of wheat, sugar, and carbs on the brain and empowering you with the knowledge in making the right decision on your daily dieting. If you eat the right foods, you can profoundly affect how your brains will be working this year, next year, in five years, and for the rest of your lives.
This book will aid you in discovering a way to avoid sickness, by eating food that would help protect you and boost your brain cells. It is prepared in a quick and easy-to-cook style. It serves as a supplement to the “wheat belly” by William Davis and “Brain Grain” by DR. Perl mutter that tells us the genetically altered, breads and grain are causing to our health. We need to try to prevent diseases instead of just trying to cure them after we get them.
This book contains delicious mouthwatering recipes that are low carb, low sugar and gluten free and will make you completely forget you are eliminating grains. It also gives an abundance of nutritional information of the diet, and how it will benefit you this will inspire you to get into your kitchen and take control of your health.
This book is a revelation on the danger of gluten and grain, and it gives an easy meal plan to get you started. Beyond the mean plan, this book offers some really cool unique grain free recipes like … That you feel like you are cooking a chick, fancy dinner, but it’s actually healthy and good for you.
Once you’ve tasted how delicious the Grain Brain diet is, it will be easy to keep making the right choices each day that will pave the way for brain health.
…………………………….SO WHAT ARE YOU WAITING FOR? Get into your kitchen and take control of your health!...............
"Synopsis" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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