Grace's Sweet Life : Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli. This item is unavailable.
37 ratings by Goodreads
Language: English
Published by Ulysses Press, 2012
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Softcover
Condition: Used - Good
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Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 8257801-6
- Title
- Grace's Sweet Life : Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
- Author
- Massa-Langlois, Grace
- Publisher
- Ulysses Press
- Publication year
- 2012
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1612430244
- ISBN 13
- 9781612430249
- Item weight
- 1.074 pounds
- Dimensions
- N/A
Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
•Amaretti Morbidi (Soft Amaretti Cookies)
•Pizzelle-Ferratelle (Italian Waffle Cookies)
•Bomboloni alla Crema (Italian Cream-Filled Doughnuts)
•Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)
•Cannoli Siciliani (Sicilian Cannoli)
•Cicerchiata-Struffoli (Italian Honey Balls)
•Torta Sette Strati (Seven-Layer Cake)
•Torta Caprese (Flourless Chocolate Torte)
•Fichi allo Zabaione (Figs with Zabaglione Cream)
•Panna Cotta con Gelatina (Panna Cotta with Jelly)
Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
•Amaretti Morbidi (Soft Amaretti Cookies)
•Pizzelle-Ferratelle (Italian Waffle Cookies)
•Bomboloni alla Crema (Italian Cream-Filled Doughnuts)
•Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)
•Cannoli Siciliani (Sicilian Cannoli)
•Cicerchiata-Struffoli (Italian Honey Balls)
•Torta Sette Strati (Seven-Layer Cake)
•Torta Caprese (Flourless Chocolate Torte)
•Fichi allo Zabaione (Figs with Zabaglione Cream)
•Panna Cotta con Gelatina (Panna Cotta with Jelly)
Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
"Synopsis" may belong to another edition of this title.
About the Author
Grace Massa-Langlois lives in London, Canada.
"About the title" may belong to another edition of this title.
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