The Gourmet's Guide to French Cooking
Language: English
Published by Treasure Press, London, 1973
- Hardcover
- Used
Seller: Linda Corrigan, Knutsford, United KingdomLinda Corrigan
AbeBooks seller since February 24, 2003
Condition: Used - Very good
£ 10.00
Quantity: 1 available
Add to basketItem description from seller
A very good copy of this detailed guide to French Cooking, originally published in 1973 by Octopus Press and then in a second edition in the same year by Treasure Press. Dust Jacket: pictorial laminated with photos of French food dishes to all faces and whit lettering to front and spine; in very good condition, very clean and bright, slightest rubbing to bottom of spine (now protected). Cover: laminated board to match dust jacket, in excellent condition, little or no sign of shelf wear. Internally: very clean and tightly bound; possibility of faintest damp mark to bottom outer corner of final few pages; faintest darkening to page edges. Illustrated throughout in colour and black and white. 144 pp.
Seller Inventory # 000154
Bibliographic details
- Title
- The Gourmet's Guide to French Cooking
- Author
- Burt, A
- Publisher
- Treasure Press, London
- Publication year
- 1973
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Pictorial Laminated Board
- Language
- English
- ISBN 10
- 0907407439
- ISBN 13
- 9780907407430
- Edition
- 2nd
- Item weight
- 696 grams
- Dimensions
- 4to - over 9¾" - 12" tall
- Seller catalogs
- Cooking
Linda Corrigan
Knutsford, United Kingdom
AbeBooks seller since February 24, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 32.15 | £ 39.45 |
Payment methods
- Bank Wire Transfer
- Cash
- Check
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Specialty
T E Lawrence, Dolls, Viking, Anglo-saxonSeller's business information
Linda Corrigan
United Kingdom
Terms of sale
Cash with order
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