The Gourmet's Guide to French Cooking

Language: English

Published by Treasure Press, London, UK, 1973

0907407439 / 9780907407430

  • Hardcover
  • Used
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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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AbeBooks seller since April 2, 2002

Hardcover

Condition: Used - Very good

£ 8.00

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Item description from seller

144 pages. Very clean dark brown background dustjacket with light wear to edges and corners with a couple of small nicks. Very clean laminated pictorial hardback binding with light wear to boards' corners and spine-ends. Clean and tidy pages. Colour and B&W photographic illustrations.

Seller Inventory # 044037

Bibliographic details

Title
The Gourmet's Guide to French Cooking
Author
Burt, Alison
Publisher
Treasure Press, London, UK
Publication year
1973
Condition
Very Good ++
Dust jacket
Dustjacket Very Good
Binding
Hardcover
Language
English
ISBN 10
0907407439
ISBN 13
9780907407430
Dimensions
11 1/4" tall by 8 1/2" Wide

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item28 to 58 business days7 to 20 business days
First item£ 21.00£ 22.00
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Sarah Zaluckyj

United Kingdom