Gourmet's Basic French Cookbook Techniques of French Cuisine

Diat, Louis

Published by Gourmet NYC 19561
Used Hardcover
From ManOfBooks (Washington, D.C., DC, U.S.A.)

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Illustrated by georgette de lattre many color photos. Tape repair to front end paper gutter blue leather gold label and lettering 654 Book Condition - VG, First Edition. Hardcover. Bookseller Inventory # 99171

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Bibliographic Details

Title: Gourmet's Basic French Cookbook Techniques ...

Publisher: Gourmet NYC 19561

Binding: Hardcover

Edition: 1st Edition