In Good Taste: A Contemporary Approach to Cooking
Victor Gielisse; Mary Kimbrough; Kathryn G. Gielisse
ISBN 10: 0135915953 ISBN 13: 9780135915950
Published by Pearson, 1998
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Paperback
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0135915953I4N00
Synopsis:
For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine. Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.
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Bibliographic Details
Title: In Good Taste: A Contemporary Approach to ...
Publisher: Pearson
Publication Date: 1998
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket