In Good Taste : A Contemporary Approach to Cooking
Gielisse, Victor, Gielisse, Kathryn G., Kimbrough, Mary
ISBN 10: 0135915953 ISBN 13: 9780135915950
Published by Pearson plc, 1998
Used
Soft cover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 289711-6
Synopsis:
For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine. Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: In Good Taste : A Contemporary Approach to ...
Publisher: Pearson plc
Publication Date: 1998
Binding: Soft cover
Condition: Good