Good Housekeeping's New and Comprehensive Dictionary of Foods

  • Softcover
  • Used
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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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AbeBooks seller since October 7, 2015

Softcover

Condition: Used - Very good

£ 14.72

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Item description from seller

Good Housekeeping's New and Comprehensive Dictionary of Foods. Willie Mae Rogers, Director. Published by Hearst Corp, New York, NY, 1956. Revised Edition. Paperback. No DJ. Size 16mo (up to 6-1/2'' tall). Condition: VG. Edge wear, overall content excellent. 50 Pgs. The language of food is an international tongue, with contributions from many countries. And it is spoken and understood by food lovers all over the world. ''Crepes Suzette'' does not become ''Susan's Pancakes'' just because they're served in the US, and a ''Hot Dog'' is a ''Hot Dog'' wherever it 's eaten. In this book, there are over 900 food words and phrases, each with its definition, in the hope that an ability to ''speak the language'' will give you greater pleasure both in your own cooking an in restaurant dining. Description text copyright 2007 BooksForComfort. Item ID 12827.

Seller Inventory # 12827

Bibliographic details

Title
Good Housekeeping's New and Comprehensive Dictionary of Foods
Author
Willie Mae Rogers, Director
Condition
Very Good
Book Type
book
Binding
Paperback
Edition
2nd edition.
Dimensions
16mo

booksforcomfort

Comfort, TX, U.S.A.

3-star seller

AbeBooks seller since October 7, 2015

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We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

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fiction hard backs 5%, non fiction hard backs 80% softbacks 15%

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booksforcomfort

TX, U.S.A.