Good Food Handling Practices

Elizângela França Teixeira

ISBN 10: 6208095107 / ISBN 13: 9786208095109

Published by Omniscriptum, Our Knowledge Publishing Sep 2024, 2024

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. 76 pp. Englisch.

Seller Inventory # 9786208095109

Bibliographic Details

• Title: Good Food Handling Practices
• Publisher: Omniscriptum, Our Knowledge Publishing Sep 2024
• Publication Date: 2024
• Language: English
• ISBN 10: 6208095107
• ISBN 13: 9786208095109
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 33D millimeters 220 millimeters width by 150 millimeters height by 33 millimeters depth

About this title

Synopsis

This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.