Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It (eng)

Porter, Catherine

ISBN 10: 0822359243 ISBN 13: 9780822359241
Published by Duke University Press, 2015
Language: English
Condition: New Soft cover

Sold by Brook Bookstore On Demand, Napoli, NA, Italy

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New - Soft cover

Condition: New

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