The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
Language: English
Published by Lorena Jones Books, 2020
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
AbeBooks seller since June 20, 2025
Condition: Used - Very good
£ 6.12
Quantity: 1 available
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.1984856227.VG
- Title
- The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
- Author
- Fields, Kelly; Heddings, Kate
- Publisher
- Lorena Jones Books
- Publication year
- 2020
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1984856227
- ISBN 13
- 9781984856227
As the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.
Colorful and sometimes sentimental storytelling introduces each recipe as Fields brings bakers into her world, generously divulging her ingenious tips and tricks (00 flour makes the flakiest biscuits; soaking your cornmeal overnight produces the moistest cornbread). With more than 100 recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--plus dozens of irresistible variations on the standards--this is the new bible for Southern baking.
So, whether it's biscuits (there are seven recipes, including one for dog biscuits because every Southern baker has a good dog to spoil) or Chess Pie you crave, Kelly Fields has you covered--and highly entertained with asides like "I'm gonna bury y'all in biscuits and cornbread." Bakers of all ages will sing the praises of this collection.
"Synopsis" may belong to another edition of this title.
About the Author
Kate Heddings is a food journalist and writer, and the former food editor at Food & Wine.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
AbeBooks seller since June 20, 2025
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3703 Avenue E East
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