Good Better Best Dining Out : A No-Nonsense Guide to America's Favorite Chain Restuarants

Dinar, Josh

ISBN 10: 1615641432 / ISBN 13: 9781615641437

Published by Penguin Publishing Group, 2012

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 52866309-75

Synopsis:

The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries.

This is the first guide to focus exclusively on the more than 35 of the popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as:

• Breakfast and lunch specialties
• Appetizers, salads, and entrees
• Desserts, drinks and cocktails
• Special considerations (family-friendly and restricted diets)

About the Authors:

Josh Dinar is cofounder and publisher of DiningOut magazine, a network of North American regional dining publications. He has written for many publications and websites, including SKI Magazine, Delicious Living, Natural Foods Merchandiser, and Wild Blue Yonder (Frontier Airlines' in-flight magazine). He has authored a pictorial history of Denver entitled Denver Then & Now. Josh is on the board of directors of Lighthouse Writers in Denver and is a co-owner of H BurgerCO, a small chain of American grills in Colorado.

Josh Dinar is cofounder and publisher of DiningOut magazine, a network of North American regional dining publications. He has written for many publications and websites, including SKI Magazine, Delicious Living, Natural Foods Merchandiser, and Wild Blue Yonder (Frontier Airlines' in-flight magazine). He has authored a pictorial history of Denver entitled Denver Then & Now. Josh is on the board of directors of Lighthouse Writers in Denver and is a co-owner of H BurgerCO, a small chain of American grills in Colorado.

Bibliographic Details

Title: Good Better Best Dining Out : A No-Nonsense ...
Publisher: Penguin Publishing Group
Publication Date: 2012
Binding: Soft cover
Condition: Very Good