Good Better Best Dining Out
Language: English
Published by Alpha, 2012
- Softcover
- New
Condition: New
£ 69.39
Quantity: 1 available
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Seller Inventory # 14L1_12_1615641432
- Title
- Good Better Best Dining Out
- Author
- Dinar, Josh
- Publisher
- Alpha
- Publication year
- 2012
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1615641432
- ISBN 13
- 9781615641437
The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries.
This is the first guide to focus exclusively on the more than 35 of the popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as:
- Breakfast and lunch specialties
- Appetizers, salads, and entrees
- Desserts, drinks and cocktails
- Special considerations (family-friendly and restricted diets)
"Synopsis" may belong to another edition of this title.
About the Author
Josh Dinar is cofounder and publisher of DiningOut magazine, a network of North American regional dining publications. He has written for many publications and websites, including SKI Magazine, Delicious Living, Natural Foods Merchandiser, and Wild Blue Yonder (Frontier Airlines' in-flight magazine). He has authored a pictorial history of Denver entitled Denver Then & Now. Josh is on the board of directors of Lighthouse Writers in Denver and is a co-owner of H BurgerCO, a small chain of American grills in Colorado.
"About the title" may belong to another edition of this title.
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