Goat Milk Chemistry and Its Product Manufacturing Technology (Food Science and Technology)
Mingruo Guo
ISBN 10: 1536172995 ISBN 13: 9781536172997
Published by Nova Science Publishers, Inc, 2020
New
Soft cover
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About this Item
Description:
2020. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781536172997
Synopsis:
Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry.
About the Author: Mingruo Guo, Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, US
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Bibliographic Details
Title: Goat Milk Chemistry and Its Product ...
Publisher: Nova Science Publishers, Inc
Publication Date: 2020
Binding: Soft cover
Condition: New