How Can It Be Gluten Free Cookbook Collection : 350+ Groundbreaking Recipes for All Your Favorites
Language: English
Published by America's Test Kitchen Nov 2020, 2020
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 44.50
Quantity: 2 available
Add to basketItem description from seller
Neuware - ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series—in one package! Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.America’s Test Kitchen’s How Can It Be Gluten-Free cookbooks raised the bar on gluten-free cooking and baking with fool-proof techniques for ensuring your favorite comfort food staples align with your diet. Now, get both volumes from this bestselling series in one package! This collection includes 350+ gluten-free recipes for every meal—from Extra-Crunchy Fried Chicken and NYC-Style Pizza to muffins, casseroles, breads, and more! Inside you’ll also find: • 75 dairy-free recipe variations using alternate dairy products• 600+ full-color photos to guide your cooking and baking• A brand-new chapter on Grains, featuring a new generation of whole-grain recipes • Detailed nutritional information for all 350+ gluten-free recipes• Latest recommendations for gluten-free products like breads and pastas •And so much more! Featuring stand-out recipes from the original How Can It Be Gluten-Free Cookbook and with loads of advice straight from the experts at America’s Test Kitchen, this 2-volume cookbook collection makes preparing gluten-free meals and treats easier than ever.…
Seller Inventory # 9781948703505
- Title
- How Can It Be Gluten Free Cookbook Collection : 350+ Groundbreaking Recipes for All Your Favorites
- Author
- America'S Test Kitchen
- Publisher
- America's Test Kitchen Nov 2020
- Publication year
- 2020
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1948703505
- ISBN 13
- 9781948703505
- Item weight
- 1,798 grams
- Dimensions
- 242x200x42 mm
- Old-Fashioned Birthday Cake - A little melted white chocolate makes the cake tender and moist.
- Extra-Crunchy Fried Chicken - Our kitchen developed a coating so crisp you can hear the crunch
- Flaky, Tender Pie Crust - A spoonful of vinegar helps GF flours create just the right structure.
- Real Sandwich Bread - Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread.
- New York-Style Pizza - Ground almonds give the crust just the right chew and promote browning. <p/>Plus from Volume 2:
- More than 150 recipes from muffins to casseroles to yeast breads to desserts
- Exciting recipes such as Chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake
- Many dairy-free variations of baked goods using alternate diary products
- Baking recipes using the all-purpose gluten-free flour blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads
- Nutritionals for every recipe <p/>Customer Review:
"I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."
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About the Author
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 39.80 | £ 55.68 |
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