Gluten Exposed: The Science Behind the Hype and How to Navigate a Healthy, Symptom-free Life
Language: English
Published by Fourth Estate 2016-12-29, 2016
- Softcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
£ 8.03
Quantity: 20 available
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Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Seller Inventory # 6666-HCL-9780008144067
- Title
- Gluten Exposed: The Science Behind the Hype and How to Navigate a Healthy, Symptom-free Life
- Author
- Dr. Peter Green, Rory Jones
- Publisher
- Fourth Estate 2016-12-29
- Publication year
- 2016
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0008144060
- ISBN 13
- 9780008144067
From the internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze.
Thousands of people have adopted a gluten-free lifestyle, believing it’s healthier, that it will help them lose weight or increase their energy.
The diet, a regimen once followed only by those diagnosed with coeliac disease (a serious autoimmune disorder), has become a cure-all, ‘prescribed’ not only by gastroenterologists, but also by nutritionists, trainers, psychiatrists, as well as celebrities.
Gluten Exposed reveals:
- How little scientific evidence there is to justify this trend. The latest medical findings have shown that the majority of the information available about the effect of gluten on the body is only partly correct, or almost wholly untrue.
- How the gluten-free diet is a lifesaver for those with coeliac disease, but for others it may injure their health, rob them of essential nutrients, and mask their real problems.
- A practical, clear roadmap that can help anyone achieve a healthier, symptom-free life.
Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what the gluten-free diet cures―and what it doesn’t.
"Synopsis" may belong to another edition of this title.
About the Author
Peter H.R. Green, M.D., is the director of the Celiac Disease Center at Columbia University. He is the Ivan and Phyllis Seidenberg Professor of Medicine at the College of Physicians and Surgeons, Columbia University, and attending physician at the Columbia University Medical Center (New York-Presbyterian Hospital), and lecturers at medical conferences in the U.S. and abroad. He lives in New York City.
Rory Jones is a science writer and Adjunct Professor of Narrative Medicine at Barnard College of Columbia University. She holds an MS in Narrative Medicine from Columbia and has conducted workshops for doctors and healthcare professionals. She lives in Connecticut.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
Shipping rates from United Kingdom to U.S.A.
| Item | 24 to 38 business days | 24 to 38 business days |
|---|---|---|
| First item | £ 4.99 | £ 4.99 |
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