Glorious Cheese: The 1986 Engagement Book for Cooks. ( Includes the history of cheese, how cheese is made and what produces its distinctive character, and a close look at 28 varieties of domestic cheeses - their flavors, textures,colors ad shapes. Also you'll find over 52 delicious reasons to try real cheese.)

American Dairy Association

Published by Meredith Publishing Services, 1985
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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