Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

Language: English

Published by Intechopen Jun 2024, 2024

0854662723 / 9780854662722

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

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This item is printed on demand - Print on Demand Titel. Neuware -This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and practical solutions to ensure the sustainability and resilience of grape cultivation and wine production in the face of climate change. It addresses key topics such as sugar levels in grapes, dealcoholization treatments, and the effects of climate change on grape products. With chapters on mitigating strategies, emerging challenges, and innovative practices, this comprehensive guide is highly recommended for academic researchers, practitioners in the wine industries, as well as graduate and Ph.D. students in enology and food science.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch.

Seller Inventory # 9780854662722

Title
Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects
Author
Fernanda Cosme
Publisher
Intechopen Jun 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0854662723
ISBN 13
9780854662722
Item weight
523 grams
Dimensions
260x183x15 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
First item£ 50.77£ 63.46
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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buchversandmimpf2000

Germany