Global Health Challenges : Nutrition and Management
Language: English
Published by CRC Press, 2024
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 234.02
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Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19. Every chapter covers health issues, diet, prevention and management.
Seller Inventory # 9781032378466
- Title
- Global Health Challenges : Nutrition and Management
- Author
- Avula Laxmaiah
- Publisher
- CRC Press
- Publication year
- 2024
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1032378468
- ISBN 13
- 9781032378466
- Item weight
- 545 grams
- Dimensions
- 260x183x14 mm
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.
Key Features:
- Explores practical solutions and management of looming health issues in terms of diet and nutrition
- Reviews health threats like obesity, diabetes, hypertension and COVID-19
- Includes a section on feeding and eating disorders and sustainable models to manage them
- Covers mental-health issues like depression and dementia
- Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases
The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Sarita Srivastava is Professor and former Head of the Department of Foods and Nutrition at G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. She has 38 years of teaching, research and administrative experience. Dr. Sarita did M.Sc. in Foods and Nutrition and PhD in Biochemistry from G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India and Post Doctorate from Braunschweigh, Germany (1988-89). She was the recipient of the FAO fellowship and worked under the UNDP project at Michigan State University, USA in 1993.
Dr. Anju Bisht is an Associate Professor in the Department of Home Science, MB Government Post Graduate College, Uttarakhand. She has done her M.Sc. (Foods and Nutrition) and Ph.D. (Human Nutrition) from GB Pant Univ. of Ag. & Tech., Pantnagar, Uttarakhand. She has supervised more than 15 Postgraduate dissertations and one Ph D. She has more than 25 research papers in national and international journals, 20 book chapters, and participation in more than 30 seminars and conferences to her credentials.
Dr. Avula Laxmaiah is Scientist ‘G’ & Head, Division of Public Health Nutrition, ICMR-National Institute of Nutrition, Hyderabad, India. He has over 30 years of research and managerial experience in the Indian Council of Medical Research. He has published over 140 papers in national & international peer-reviewed journals including The Lancet, Lancet child and Adolescents, Nature, and BMJ. He is an Honorary Senior Research Fellow in the Imperial College London, UK, for the period 2020 to 2022. Dr. Anita Seetha is a Senior Scientist (Nutrition) at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. She has 13 years of research experience in Malawi, Tanzania, Myanmar and India. She established and lead a nutrition program at ICRISAT, Malawi. She is experienced in working in low and middle-income countries of Africa and Asia in the field of public health nutrition.
Dr Anitha Seetha started her carrier as a post-doctoral research fellow in the field of food safety and nutrition at ICRISAT, Malawi. She believes in integrating agriculture-based nutrition interventions with health and hygiene through a value chain approach. She completed PhD in food science and has 13+ years of working experience in Malawi, Tanzania, Myanmar, and India in the field of public health nutrition. Her major achievements are firstly, Introducing millets and pigeonpea in school feeding programs as a pilot study in the Karnataka state of India and in Tanzania.
"About the title" may belong to another edition of this title.
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